top of page


Wagyu Top Side Roast

Wagyu Top Side Roast

Warregold Wagyu - from our paddocks to your plate


The top side roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silverside. As a well-used muscle, it’s lean with a lot of connective tissue. Top side roast also performs well diced and cooked low and slow in a casserole or braise.

  • Product Info

    In the situation where your requested order is under the paid weight, other products will be added to make up the value (eg. mince, Snagyu's or other, depending on availablity).  


Related Products